Charmglow Stainless Steel Natural Gas Drop-In Sear Burner Owner's Manual

SEAR BURNEROutdoor Gas Sear Burner / Hornilla para dorar a gas para uso al aire libreWARNING / ADVERTENCIAHAZARDOUS EXPLOSION MAY RESULT IF THESE WARN

9TRANSPORTING AND STORAGE:• Never move a grill when it is hot or when objects are on the cooking surfaces.• Make sure that the natural gas supply is s

10Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on asilver label found on t

11READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLYBEFORE ASSEMBLING OR OPERATING YOUR SEAR BURNER.No tools are required to assemble this

126”12”5”1”18 2”9 2”12 w”36” - 38”12”12” 12”6”9 2”Drop-in cutout dimensions for the StainlessSteel Natural Gas Drop-In Sear Burner:Length: 18 1/2

13Quick-DisconnectCouplerSear BurnerHose FittingSide HoleBattery InstallationRemove burner igniter cap and insert battery withpositive end of battery

1WE WANT YOU TO ASSEMBLE AND USE YOUR SEAR BURNER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TOPOSSIBL

2TABLE OF CONTENTSDANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.WARNING: Be alert

3WARNING• Never use liquid propane gas (LP) in a unit designed for natural gas.• Never use charcoal briquets or lighter fluid in a gas sear burner.• L

4WARNING• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage,shed or breezeway.• Use your sear burner OUTDOORS in a

CHECKING FOR LEAKS:1. Create a mixture of 50% water and 50% liquid dishwashing soap.2. Open the lid.3. Insure all burner knobs are set to the OFF posi

6PRE-START CHECK LIST:Property damage, bodily harm, severe burns, and death could result from failure to follow thesesafety steps. These steps should

7MATCH LIGHTING THE SEAR BURNER:1. Open the lid to the sear burner before lighting.2. Make sure control knob is in the "OFF" position.3. Str

8TO MINIMIZE FLARE-UPS:• Trim excess fat from meats prior to cooking.• Cook meats with high fat contents (chicken or pork) on Low settings or indirect