Charmglow Stainless Steel Operations Instructions download pdf (Page 29)

FOOD WEIGHT OR

THICKNESS

FLAME

SIZE

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

VEGETABLES

Slice. Dot with butter o

margarine. Wrap in heavy-dut

foil. Grill, turning occasionally.

Fresh:

Beets

Carrots

Turnips

Medium 12 to 20 minutes Grill, turning once. Brush

occasionally with melted butte

or margarine.

Onion 1/2 inch slices Medium 8 to 20 minutes

Season with Italian dressing,

butter, or margarine.

Potatoes

Sweet Whole Medium 40 to 60 minutes Wrap individually in heavy-dut

foil. Grill, rotating occasionally.

White 6 to 8 ounces High 45 to 60 minutes

Frozen

Asparagus

Peas

Green beans

Sprouts

Medium

15 to 30 minutes

Dot with butter or margarine.

Wrap in heavy-duty foil. Grill,

turning occasionally.

Broccoli

Brussels

French fries Medium 15 to 30 minutes Place in aluminum foil pan.

Grill, stirring occasionally.

FOOD WEIGHT

OR THICKNESS

FLAME SIZE APPROXIMATE

TIME

SPECIAL

INSTRUCTIONS

AND TIPS

MEATS BEEF

Hamburgers

1/2 to 3/4 inch

Medium

10 to 18 minutes

Grill, turning once when juice

rise to the surface.

Do not leave hamburger

unattended since a flare-u

could occur quickly.

Tenderloin, High 8 to 15 minutes

Porterhouse,

Rib eye

Rare 1 inch High 8 to 14 minutes Remove excess fat from edge.

Slash remaining fat at 2-inc

intervals. Grill, turning once.

Medium 1-1/2 inch High 11 to 18 minutes

1 inch Medium to 12 to 22 minutes

1-1/2 inch High 16 to 27 minutes

Well-done 1 inch Medium 18 to 30 minutes

1-1/2 inches Medium 16 to 35 minutes

Lamb

Chops & Steaks

GRILL COOKING CHART

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 39 40

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Charmglow Stainless Steel Operations Instructions Page 29

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